| FRESH OYSTERS $6 |
LOBSTER SALAD $14 |
| 3 pcs of half shell local oysters served with ponzu sauce. |
Steamed atlantic lobster, green papaya, mizuna, mango |
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and daikon sprouts. Tossed with Lime house dressing |
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| TUNA GOMA AE $6 |
TORO STACK $9 |
| Albacore tuna sesame soy ceviche. |
Albacore tuna belly sashimi served with green onion, |
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dried Seaweed and a quail’s egg yolk. |
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| SEAFOOD SUNOMONO SALAD $9 |
SUMO ROLL $10 |
| Scallop, hand pealed crab meat, shrimp, grapefruit jello, |
Fresh water eel tempura, tobiko, avocado in a roll . |
| cucumber and seaweed in a grapefruit topped with tobiko. |
Wrapped with sliced cucumber. |
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| BEEF SASHIMI $12 |
LOBSTER ROLL $15 |
| Gently seared fillet mignon with ponzu sauce. |
Atlantic lobster, mango, avocado and tobiko. |
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With cucumber wrap. |
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| ALBACORE TUNA TATAKI $9 |
ANAGO ROLL $10 |
| Lightly torched local albacore sashimi with garlic sesame |
BBQ'ed sea eel mitsuba, cucumber and rice in egg wrap. |
| sauce and sliced Onions. |
Topped with tobiko. |
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